Recently, I was contacted by CSN Stores to review a product of my choice. After several days of looking at their over 200 online stores, I chose the Top Chef 5 piece cutlery set. I was quite surprised to receive this item within days of ordering. I knew I wanted to use these knives to chop the items needed for my Cold Beet Soup.
Cold Beet Soup
3 Red Beets - nice size
2 med cucumbers (or 1 large one)
2 green onions
2 hard boiled eggs
1 cup sour cream
4 cups buttermilk (I use low fat buttermilk)
*NOTE: I wait to peel the beets until after they are boiled because the skin just rubs right off after boiling.
*Peel cucumbers and chop into small cubes
When beets are tender, run under cold water to cool off. When beets are cool, grate them coarsely.
In a large mixing bowl combine all ingredients.
Enjoy and Stay Cool!